I feel like I'm in school again, with assignment due dates and good grades (I mean the chance to win prizes). You know a lot of the things we learn about are constantly evolving. You don't make it out of high school as a perfect cook. Home EC may give you the basics, but it isn't until you are having to feed yourself and perhaps family members on a regular basis, that you start learning.There a phone calls to experienced cooks (Mom) for explanations of what cookbook terminology really means, and for recipes to favorite foods, or explanations for what you may have done wrong.
When personal assistance is unavailable, the
Internet has become invaluable. A plethora of recipes are at your fingertips. Whether you want something as simple as how to boil water, or how to prepare french
cuisine with the appropriate wine
accompaniments--it's out there.